Placenta capsules are an easy way of ingesting your placenta to obtain its benefits, as stated my previous blog. However, there are multiple ways to consume your placenta. This blog is aimed to describe the common consumption methods that yield beneficial capsules, tinctures, raw smoothies, and even desserts.
I believe that keeping an open mind during your learning experience with placenta consumption will be a key in normalizing its natural abilities. I also understand that opinions will differ and placenta consumption is not for everyone.
Doula Mae is educated in placenta encapsulation through International Placenta and Postpartum Association (IPPA). This blog will help describe what a placenta is, does, and why encapsulation may be of benefit to you. For further information on credentials or the techniques and procedures used during encapsulation, please ask the placenta specialist(s) you are interviewing or have chosen.
What is a placenta?
Samantha Martin is a young professional from Big Lake, MN. A birth and postpartum doula, Lactation Counselor, and Placenta Specialist serving growing families throughout Minnesota. She is always looking to further educate herself and others on bettering themselves and making informed decisions regarding their wellbeing. Samantha is a new blogger chasing her dreams!