Placenta Encapsulation.

Doula Mae is educated in placenta encapsulation through International Placenta and Postpartum Association (IPPA). This blog will help describe what a placenta is, does, and why encapsulation may be of benefit to you. For further information on credentials or the techniques and procedures used during encapsulation, please ask the placenta specialist(s) you are interviewing or have chosen.

What is a placenta?

Your baby is formed from a sperm and egg cell, those cells will also form the placenta which will begin functioning between five and six weeks gestation. During pregnancy the placenta is attached to the inside of the womb and will end up weighing an average of one pound or 1/6 of the baby’s weight.
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The placenta protects the baby from almost all bacteria by acting as a filter. It carries oxygen, antibodies, and other valuable nutrient sources to the unborn baby through the umbilical cord. It also carries waste products, such as carbon dioxide from the baby to the mother for proper disposal.
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The placenta also works for the mother to help regulate hormones, glucose, and other important levels needed to maintain a healthy pregnancy.

What is placenta encapsulation?

Placenta encapsulation is when the placenta is made into pills for easy ingestion by the person that grew the placenta. In special cases, it is possible for the intended parent to utilize the placenta. If you are facing adoption or surrogacy ask your placenta specialist what your options are.



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Learn more about consumption, here.

Why should I encapsulate? 

Humans are the only mammal that don’t regularly consume their placenta. Consuming your placenta, can be positively utilized after birth. It is rich in nutrients that can help you during your postpartum weeks.

​The human placenta has an abundance of hormones, minerals, and elements that could be beneficial to those planning to consume their placenta. Here are the research articles:
Human placenta processed for encapsulation contains modest concentrations of 14 trace minerals and elements.

Hormones known to be in the placenta:

• Oxytocin - The “feel good” or love hormone helps create feelings of bonding, pain relief, happiness, and elation.
• Cortisone - Unlocks energy stored in the body and helps to combat stress (cortisol).
• Interferon - Stimulates the immune system to help fight off infections while the mother is healing from birth.
• Prostaglandins - Acts as anti-inflammatory.
• Hemoglobin - Replenishes iron and stimulates iron production in the blood.
• ​Urokinase Inhibiting Factor and Factor XIII - Lessens bleeding and promotes faster healing.
• Prolactin/HPL - Stimulates healthy mammary function and milk production.
• Placental Opioid-Enhancing Factor (POEF) - Modifies the activity of endogenous opioids enhancing pain reduction naturally.

​*Main hormones in the placenta: Oxytocin, POEF, and HPL

Presences and concentration of 17 hormones in human placenta processed for encapsulation and consumption.

Disclaimer
Placenta consumption, including capsules, are not intended to treat, relieve, or prevent any symptoms, diseases, or ailments. Results may vary person to person.

More questions? 
Comment below or contact Doula Mae!